Erica’s food files: Opso, Marylebone

16th October 2017 / Erica Cohen

You know those nights when you go and see a special screening of Sister Act in a candlelit church with a live gospel choir?  No, neither did I, till my friend Koh suggested it.  So I was having one of those all singing, all dancing, very cheesy and slightly embarrassing movie nights and we needed some food! We decided on Opso, whose Greek meze menu is enough to make even a fasting nun salivate.

Opso which means ‘delicate morsel of food’ in ancient Greek is all about social laid back dining.  Opso’s modern Greek tapas is a concept that sits very well with me, as you can order everything you fancy, without feeling like a massive fatty, because you’re sharing it. So with our heads full of gospel and sassy one-liners, it was time to order an ungodly amount of Greek food. Praise the Lord!

We started with some classics; Tzatziki, Taramas and Pitta Bread.  Now, these may sound somewhat basic but holy moly, they were the stars of the show.  The generous portion of grilled pitta bread which had been made in-house, drizzled with olive oil and sprinkled with herbs, was warming and wondrous.  The creamy taramas, came with chopped red olives and herbs and was a reassuring pale pink as opposed to the luminous pink that prevails in most establishments.  The tzatziki was a curious paste-like texture topped with dill and cucumber, again, these little touches helped elevate this humble dip into a dreamy Mediterranean marvel.

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We moved on to the Mac n’ Cheese from the Greek Street Food selection; a filthy, glutenous mix of traditional hylopites pasta with smoked cheese and corn béchamel and all served up in a street food takeaway box, very cute.  We coupled this with Handmade Spanakopita and Pastourmas which didn’t disappoint, the spiced cured beef perfectly offset with the chive oil and coriander.  We then drank beautiful cocktails while I entertained Koh with my misguided musical theatre ambitions.  We agreed the only thing holding me back from becoming a West End star was the outfit.  It was simple,  I just had to find the perfect pair of leggings and I was good to go.  We left on a high, full of false expectation and authentic Greek cuisine. Head to Opso if you’re hungry for a life on the stage or just simply a tasty Mediterranean meal made of high-quality ingredients. Amen to that!

Average meal with starters, 3 mains and dessert: £24

Address: 10 Paddington St, W1U 5QL, Marylebone, London
Telephone: 0207 487 5088
For reservations e-mail: reservations@opso.co.uk

Monday – Friday
Lunch: 12pm – 4pm (last order 3:30pm)
Dinner: 6pm – 11:30pm (last order 10:30pm)

Saturday
Brunch: 10am – 4pm (last order 3:30pm)
Dinner: 5pm – 11:30pm (last order 10:30pm)

Sunday
Brunch: 10am – 4pm (last order 3:30pm)
Dinner: 5pm – 11pm (last order 10pm

 

Erica

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